Paris, the city of lights, is also a city of unparalleled culinary delights. When visiting Paris, indulging in the local cuisine is a must. Here, we explore three of the most popular dishes in Paris: French Onion Soup, Jambon-beurre, and Macarons. We'll delve into their origins, current average prices, and the best restaurants where you can savor these iconic Parisian flavors.
1. French Onion Soup (Soupe à l'Oignon)
Origin: French Onion Soup has a rich history dating back to Roman times. It was originally a humble dish made by peasants using onions and stale bread. The modern version, topped with melted cheese and served gratinéed, became popular in the 18th century.
Price: The average price for a bowl of French Onion Soup in Paris is around €10-€15.
Bouillon République is highly recommended for its exceptional French Onion Soup. Located in the vibrant République district, this restaurant is praised for its traditional preparation and rich, flavorful broth.
2. Jambon-beurre
Origin: The Jambon-beurre sandwich, a simple yet delightful combination of ham and butter on a baguette, is a staple of Parisian cuisine. This classic sandwich became a popular street food in the 19th century and remains a beloved quick meal for Parisians.
Price: The average price for a Jambon-beurre sandwich is approximately €5-€7.
Chez Aline, a charming deli in the 11th arrondissement, is praised by critics for serving the best Jambon-beurre in Paris. Their sandwiches are made with high-quality ingredients, including artisanal ham and freshly baked baguettes.
3. Macarons
Origin: Macarons have a long and storied history, with origins tracing back to the Renaissance. The delicate almond meringue cookies as we know them today were popularized by the French patisserie Ladurée in the early 20th century.
Price: The average price for a macaron in Paris is around €1.50-€2.50 per piece.
Ladurée remains the quintessential place to enjoy macarons. With multiple locations throughout Paris, this historic patisserie offers a wide variety of flavors, all crafted to perfection.
